This guide will help you understand job descriptions, qualifications, requirements, salary, how to apply, and the deadline for Butcher Job Vacancies in Australia.

Keep reading to learn more about the job opportunity!

Job Description

As a Butcher, you will play a crucial role in preparing and cutting meat to meet customer specifications while adhering to food safety and sanitation standards.

Your main tasks include:

  • Cutting, trimming, and preparing various cuts of meat.
  • Ensuring all meat products are of high quality and fresh.
  • Adhering to food safety and sanitation regulations.
  • Assisting customers with their orders and providing recommendations.
  • Maintaining a clean and organized work area.
  • Operating and cleaning meat processing tools and equipment.
  • Managing inventory and placing orders for meat supplies as needed.

Qualifications

  • Preferably with experience in the same field
  • Finished one year in college or vocational course (2 semesters)
  • 18 to 45 years old

Requirements

  • Updated resume
  • TOR/ Diploma
  • Valid Passport
  • Certificate of Employment (COE)
  • Training Certificate
  • Pay slip / Salary Certificate

Competitive Salary

The average salary for a Butcher in Australia is AUD 60,000 (around Php 2,366,600) per year or AUD 5,000 (around Php 197,216.00) per month. 

Principal Employer

Australian Skilled Migration

How to Apply

Application Deadline

The application deadline for the Butcher position is on August 20, 2024.

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