This guide will help you understand the job description, qualifications, requirements, salary, how to apply, and the deadline for the Meat Cutter position.

Keep reading to learn more about the job opportunity!

Job Description

A meat cutter prepares and handles different kinds of meat.

Your main tasks include:

  • Cut, trim, and remove bones from meat.
  • Measure and divide meat for packaging.
  • Wrap and label meat for sale.
  • Keep the work area and tools clean.
  • Follow safety rules.
  • Arrange the meat in displays.
  • Keep track of meat stock.
  • Help customers choose meat.

Qualifications

  • Must be 21 – 43 years of age
  • Must have work experience in deboning;
  • Must be at least a High School graduate

Document Requirements

  • Curriculum Vitae (CV)
  • E-Registration Profile
  • NBI Clearance
  • Highest Education Diploma
  • Transcript of Records

Competitive Salary

The base pay range for a Meat Cutter in Canada is between $39,000 to $50,000 per year (around Php 1,579,830.66 to Php 2,025,618.22).

Principal Employer

HyLife Foods LP.

How to Apply

Application Deadline

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